Tuesday, April 11, 2006

I Kinda, Sorta, Vaguely Feel Sick

You don't need to cook prosciutto, right?

I've never had it before. So, I'm sitting there, chewing and this huge slice gets pulled out and I'm looking at it and thinking, "This looks like raw meat." Technically it is...it's cured raw ham...or at least that's what I gathered after doing a google search on prosciutto.

Sister 2 shoots me an email while I'm researching this and she basically says, "Man, I don't feel good. I think the meat's raw."

She claimed she now had a stomach ache and threw the meat away while I continued to eat, fully convinced it was harmless. After all, in several Food TV recipes, they said nothing about cooking the meat. So, it's fine, right?

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